GGORANGJI MACARON
ABOUT US
GGORANGJI began with a heartfelt mission: our founder created low-sugar desserts for his diabetic father, sparking a vision to make healthier sweets for everyone.
We now have a dedicated R&D team developing low-sugar, gluten-free, and vegan products, and we also offer ODM and OEM services to meet diverse client needs.
To expand globally, our production facility is registered with the U.S. FDA, and we also obtained Halal certification.
In October 2023, we secured a Korean patent for our reduced-sugar macaron manufacturing method and won the Excellence Award at the Food Recipe Idea Contest.
Thanks to our focus on trusted sales channels, including school meal programs and the KakaoTalk gifting platform, our 2024 sales grew by 90% year-over-year to KRW 590 million.
Today, our premium products are supplied to Lotte Signiel Hotel, the HIRAX premium fitness brand, and Samsung Medical Center cafes, earning strong recognition for quality and taste.
- Factory Address: 707, B-dong, 302 Galmachi-ro, Jungwon-gu, Seongnam-si, Gyeonggi-do
We now have a dedicated R&D team developing low-sugar, gluten-free, and vegan products, and we also offer ODM and OEM services to meet diverse client needs.
To expand globally, our production facility is registered with the U.S. FDA, and we also obtained Halal certification.
In October 2023, we secured a Korean patent for our reduced-sugar macaron manufacturing method and won the Excellence Award at the Food Recipe Idea Contest.
Thanks to our focus on trusted sales channels, including school meal programs and the KakaoTalk gifting platform, our 2024 sales grew by 90% year-over-year to KRW 590 million.
Today, our premium products are supplied to Lotte Signiel Hotel, the HIRAX premium fitness brand, and Samsung Medical Center cafes, earning strong recognition for quality and taste.
- Factory Address: 707, B-dong, 302 Galmachi-ro, Jungwon-gu, Seongnam-si, Gyeonggi-do
Certificates
PRODUCTS
WITH ME MACARON
· Ranked among the Top 3 macarons on the KakaoTalk gifting platform, proudly served at Lotte Signiel Hotel and Samsung Seoul Hospital cafes.
· Gluten-free and made with 100% pure milk butter, natural coloring, no preservatives, and premium almond powder.
· A healthier dessert option: only 6g of sugar per piece (3g unrefined raw sugar + 3g refined sugar), containing about 50% less sugar than regular macarons.
· Made with patented reduced-sugar technology (Patent No. 10-2593988, granted October 2023).
· Storage: Keep frozen at –18 °C or below
· Shelf life: 1 year
· Specifications: 30 g per piece / 5 pieces per set
· Gluten-free and made with 100% pure milk butter, natural coloring, no preservatives, and premium almond powder.
· A healthier dessert option: only 6g of sugar per piece (3g unrefined raw sugar + 3g refined sugar), containing about 50% less sugar than regular macarons.
· Made with patented reduced-sugar technology (Patent No. 10-2593988, granted October 2023).
· Storage: Keep frozen at –18 °C or below
· Shelf life: 1 year
· Specifications: 30 g per piece / 5 pieces per set
Mini Dubai Chocolate Piece
· A premium chocolate with a harmonious texture, combining rich pistachios and crispy kadaif noodles.
· Contains only 4g of sugar per piece — lower sugar content than typical chocolate.
· Proven popularity: over 220,000 units sold through nationwide school meal programs and Samsung Seoul Hospital cafes.
· Storage: Store at room temperature (1~25 °C)
· Shelf life: 1 year
· Specifications: 25 g per piece / 5 pieces per set
· Contains only 4g of sugar per piece — lower sugar content than typical chocolate.
· Proven popularity: over 220,000 units sold through nationwide school meal programs and Samsung Seoul Hospital cafes.
· Storage: Store at room temperature (1~25 °C)
· Shelf life: 1 year
· Specifications: 25 g per piece / 5 pieces per set
Heal Low Bar
· Gluten-free: made with 100% almond powder instead of wheat flour, and contains dietary fiber.
· Sweetened with allulose — a natural sweetener not absorbed by the body, making it ideal for diet-conscious and diabetic-friendly lifestyles.
· Vegan varieties contain 0g of sugar; non-vegan options contain only 3g of unrefined sugar.
· Dairy-free formulation (except for cheese flavor), suitable for customers with lactose intolerance.
· Available at Samsung Medical Center Cafe and HIRAX — a premium fitness and wellness brand.
· Storage: Room temperature (1~30 °C)
· Shelf Life: 2 years
· Specifications: 40 g per piece, 12 pieces per set
· Sweetened with allulose — a natural sweetener not absorbed by the body, making it ideal for diet-conscious and diabetic-friendly lifestyles.
· Vegan varieties contain 0g of sugar; non-vegan options contain only 3g of unrefined sugar.
· Dairy-free formulation (except for cheese flavor), suitable for customers with lactose intolerance.
· Available at Samsung Medical Center Cafe and HIRAX — a premium fitness and wellness brand.
· Storage: Room temperature (1~30 °C)
· Shelf Life: 2 years
· Specifications: 40 g per piece, 12 pieces per set
GGORANGJI MACARON
· A gluten-free macaron made with natural colorings and 100% almond powder.
· A healthier dessert with about 50% less sugar than regular macarons — only 6 g of sugar per piece, using only unrefined sugar.
· Made with 100% premium milk butter and no preservatives.
· Uses reduced-sugar technology patented in October 2023 (Patent No. 10-2593988).
· Storage: Keep frozen at –18 °C or below
· Shelf life: 1 year
· Specifications: 30 g per piece / 5 pieces per set
· A healthier dessert with about 50% less sugar than regular macarons — only 6 g of sugar per piece, using only unrefined sugar.
· Made with 100% premium milk butter and no preservatives.
· Uses reduced-sugar technology patented in October 2023 (Patent No. 10-2593988).
· Storage: Keep frozen at –18 °C or below
· Shelf life: 1 year
· Specifications: 30 g per piece / 5 pieces per set
Company Introduction
GGORANGJI began in 2017 with a low-sugar macaron shop and has since grown into a company operating its own HACCP-certified manufacturing facility and R&D team. We specialize in developing low-sugar, gluten-free, and vegan products, while also providing ODM and OEM services. To expand into global markets, our facility is registered with the U.S. FDA, our flagship product Heal Low Bar is halal-certified, and we are scheduled to obtain FSSC 22000 certification by August 2025. We hold patented technology for low-sugar macaron production and have been recognized with the Korea Culture Management Award (Confectionery & Dessert sector) and the Excellence Award at the Food Recipe Idea Competition. Our products are trusted by leading partners, including Lotte Signiel, school meal programs, fitness gyms, and Samsung Seoul Hospital cafes.
- Response Level
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- Supplier Level
★ ★ ★ ★ ★
- Transaction Level
★ ★ ★ ★ ★